Manufacturers
  • Oleo Cazorla
  • Oro Virgen
Currencies
Oleo Cazorla

Oleo Cazorla

Oleo Cazorla
/
Displaying 1 to 13 (of 13 products)
  • 1 L Bottle PET  - Oleo Cazorla

    1 L Bottle PET - Oleo Cazorla

     OLEO CAZORLA is an olive oil of supreme quality, of early harvest, harvested the fruit in the first days of November in the Sierra de Cazorla guaranteeing a DENOMINATION OF ORIGIN. This is an olive oil of supreme category obtained directly from olives and only by means of macanic procedures. It is extracted from selected olives and in cold, at a temperature less than 25º by centrifugation of the ground olive, an olive juice covered by the Denomination of Origin is obtained.OLEO CAZORLA is an extra virgin olive oil of the Picual and Royal variety, an oil that has a greenish-yellow color, an intense fruity aroma evoking green grass and a pleasant odor of almond. In flavor is fresh fruit (apples, almonds and figs), with a slight bitterness and soft in its itch. Its taste is soft and not aggressive to the palate. In the nose it presents an intense mature fruity with nuances of ripe fig. The Royal variety is a variety of high and constant production, although the olives provide low oil content, in contrast it is an oil of high quality. This variety is the only 'Royal' in the world with Denomination of Origin, "Extra virgin olive oil DOP Sierra de Cazorla".Variety: Picual and RoyalBrand: OLEO CAZORLAQuality: Extra virgin olive oil (DOP Sierra Cazorla)Nutritional varieties:The nutritional information per 100grs of product are as follows:Energy value 900Kcal / 3700 KjProteins 0grs.Carbohydrates 0grsFats 100 grs of which:Saturated 13grs.Polyurethane: 8grsCholesterol 0grsVitamin E200mgr. (200% C.D.R)Vitamin E 200 vg. (25% C.D.R *)* Recommended Daily Amount CE

  • 2L BOTTLE PET - Oleo Cazorla

    2L BOTTLE PET - Oleo Cazorla

     OLEO CAZORLA is an olive oil of supreme quality, of early harvest, harvested the fruit in the first days of November in the Sierra de Cazorla guaranteeing a DENOMINATION OF ORIGIN. This is an olive oil of supreme category obtained directly from olives and only by means of macanic procedures. It is extracted from selected olives and in cold, at a temperature less than 25º by centrifugation of the ground olive, an olive juice covered by the Denomination of Origin is obtained.OLEO CAZORLA is an extra virgin olive oil of the Picual and Royal variety, an oil that has a greenish-yellow color, an intense fruity aroma evoking green grass and a pleasant odor of almond. In flavor is fresh fruit (apples, almonds and figs), with a slight bitterness and soft in its itch. Its taste is soft and not aggressive to the palate. In the nose it presents an intense mature fruity with nuances of ripe fig. The Royal variety is a variety of high and constant production, although the olives provide low oil content, in contrast it is an oil of high quality. This variety is the only 'Royal' in the world with Denomination of Origin, "Extra virgin olive oil DOP Sierra de Cazorla".Variety: Picual and RoyalBrand: OLEO CAZORLAQuality: Extra virgin olive oil (DOP Sierra Cazorla)Nutritional varieties:The nutritional information per 100grs of product are as follows:Energy value 900Kcal / 3700 KjProteins 0grs.Carbohydrates 0grsFats 100 grs of which:Saturated 13grs.Polyurethane: 8grsCholesterol 0grsVitamin E200mgr. (200% C.D.R)Vitamin E 200 vg. (25% C.D.R *)* Recommended Daily Amount CE

  • 5L BOTTLE PET- Oleo Cazorla

    5L BOTTLE PET- Oleo Cazorla

     OLEO CAZORLA is an olive oil of supreme quality, of early harvest, harvested the fruit in the first days of November in the Sierra de Cazorla guaranteeing a DENOMINATION OF ORIGIN. This is an olive oil of supreme category obtained directly from olives and only by means of macanic procedures. It is extracted from selected olives and in cold, at a temperature less than 25º by centrifugation of the ground olive, an olive juice covered by the Denomination of Origin is obtained.OLEO CAZORLA is an extra virgin olive oil of the Picual and Royal variety, an oil that has a greenish-yellow color, an intense fruity aroma evoking green grass and a pleasant odor of almond. In flavor is fresh fruit (apples, almonds and figs), with a slight bitterness and soft in its itch. Its taste is soft and not aggressive to the palate. In the nose it presents an intense mature fruity with nuances of ripe fig. The Royal variety is a variety of high and constant production, although the olives provide low oil content, in contrast it is an oil of high quality. This variety is the only 'Royal' in the world with Denomination of Origin, "Extra virgin olive oil DOP Sierra de Cazorla".Variety: Picual and RoyalBrand: OLEO CAZORLAQuality: Extra virgin olive oil (DOP Sierra Cazorla)Nutritional varieties:The nutritional information per 100grs of product are as follows:Energy value 900Kcal / 3700 KjProteins 0grs.Carbohydrates 0grsFats 100 grs of which:Saturated 13grs.Polyurethane: 8grsCholesterol 0grsVitamin E200mgr. (200% C.D.R)Vitamin E 200 vg. (25% C.D.R *)* Recommended Daily Amount CE

  • Amphora Colón 1 L

    Amphora Colón 1 L

     Extra virgin olive oil with the highest quality for the most demanding palates. Oleo Cazorla offers a sweet combination of the Royal and Picual variety of olives, early harvest and maximum yield in production.ORGANOLEPTIC CHARACTERISTICSOLEO CAZORLA is an extra virgin olive oil of the Picual and Royal variety, an oil that has a greenish-yellow color, an intense fruity aroma evoking green grass and a pleasant odor of almond. In flavor is fresh fruit (apples, almonds and figs), with a slight bitterness and soft in its itch. Its taste is soft and not aggressive to the palate. In the nose it presents an intense mature fruity with nuances of ripe fig. The Royal variety is a variety of high and constant production, although the olives provide low oil content, in contrast it is an oil of high quality. This variety is the only 'Royal' in the world with Denomination of Origin, "Extra virgin olive oil DOP Sierra de Cazorla".Variety: Picual and RoyalBrand: Oleo CazorlaQuality: Extra virgin olive oil with denomination origin sierra cazorlaNutritional values:The nutritional information per 100grs of product is as follows:Energy value 900Kcal / 3700 KjProteins 0grs.Carbohydrates 0grsFats 100 grs of which:Saturated 13grs.Polyurethane: 8grsCholesterol 0grsVitamin E200mgr. (200% C.D.R)Vitamin E 200 vg. (25% C.D.R *)* Recommended Daily Amount CE

  • ARABESCA ANFORA 750 ML

    ARABESCA ANFORA 750 ML

    OLEO CAZORLA is an olive oil of supreme quality, of early harvest, harvested the fruit in the first days of November in the Sierra de Cazorla guaranteeing a DENOMINATION OF ORIGIN. This is an olive oil of supreme category obtained directly from olives and only by means of macanic procedures. It is extracted from selected olives and in cold, at a temperature less than 25º by centrifugation of the ground olive, an olive juice covered by the Denomination of Origin is obtained.OLEO CAZORLA is an extra virgin olive oil of the Picual and Royal variety, an oil that has a greenish-yellow color, an intense fruity aroma evoking green grass and a pleasant odor of almond. In flavor is fresh fruit (apples, almonds and figs), with a slight bitterness and soft in its itch. Its taste is soft and not aggressive to the palate. In the nose it presents an intense mature fruity with nuances of ripe fig. The Royal variety is a variety of high and constant production, although the olives provide low oil content, in contrast it is an oil of high quality. This variety is the only 'Royal' in the world with Denomination of Origin, "Extra virgin olive oil DOP Sierra de Cazorla".Variety: Picual and RoyalBrand: OLEO CAZORLAQuality: Extra virgin olive oil (DOP Sierra Cazorla)Nutritional varieties:The nutritional information per 100grs of product are as follows:Energy value 900Kcal / 3700 KjProteins 0grs.Carbohydrates 0grsFats 100 grs of which:Saturated 13grs.Polyurethane: 8grsCholesterol 0gVitamin E200mgr. (200% C.D.R)Vitamin E 200 vg. (25% C.D.R *)* Recommended Daily Amount CE p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545; min-height: 14.0px} span.Apple-tab-span {white-space:pre}

  • Can Oil Cazorla 1L

    Can Oil Cazorla 1L

     OLEO CAZORLA is an olive oil of supreme quality, of early harvest, harvested the fruit in the first days of November in the Sierra de Cazorla guaranteeing a DENOMINATION OF ORIGIN. This is an olive oil of supreme category obtained directly from olives and only by means of macanic procedures. It is extracted from selected olives and in cold, at a temperature less than 25º by centrifugation of the ground olive, an olive juice covered by the Denomination of Origin is obtained.OLEO CAZORLA is an extra virgin olive oil of the Picual and Royal variety, an oil that has a greenish-yellow color, an intense fruity aroma evoking green grass and a pleasant odor of almond. In flavor is fresh fruit (apples, almonds and figs), with a slight bitterness and soft in its itch. Its taste is soft and not aggressive to the palate. In the nose it presents an intense mature fruity with nuances of ripe fig. The Royal variety is a variety of high and constant production, although the olives provide low oil content, in contrast it is an oil of high quality. This variety is the only 'Royal' in the world with Denomination of Origin, "Extra virgin olive oil DOP Sierra de Cazorla".Variety: Picual and RoyalBrand: OLEO CAZORLAQuality: Extra virgin olive oil (DOP Sierra Cazorla)Nutritional varieties:The nutritional information per 100grs of product are as follows:Energy value 900Kcal / 3700 KjProteins 0grs.Carbohydrates 0grsFats 100 grs of which:Saturated 13grs.Polyurethane: 8grsCholesterol 0grsVitamin E200mgr. (200% C.D.R)Vitamin E 200 vg. (25% C.D.R *)* Recommended Daily Amount CE

  • Can Oil Cazorla 5 L

    Can Oil Cazorla 5 L

     OLEO CAZORLA is an olive oil of supreme quality, of early harvest, harvested the fruit in the first days of November in the Sierra de Cazorla guaranteeing a DENOMINATION OF ORIGIN. This is an olive oil of supreme category obtained directly from olives and only by means of macanic procedures. It is extracted from selected olives and in cold, at a temperature less than 25º by centrifugation of the ground olive, an olive juice covered by the Denomination of Origin is obtained.OLEO CAZORLA is an extra virgin olive oil of the Picual and Royal variety, an oil that has a greenish-yellow color, an intense fruity aroma evoking green grass and a pleasant odor of almond. In flavor is fresh fruit (apples, almonds and figs), with a slight bitterness and soft in its itch. Its taste is soft and not aggressive to the palate. In the nose it presents an intense mature fruity with nuances of ripe fig. The Royal variety is a variety of high and constant production, although the olives provide low oil content, in contrast it is an oil of high quality. This variety is the only 'Royal' in the world with Denomination of Origin, "Extra virgin olive oil DOP Sierra de Cazorla".Variety: Picual and RoyalBrand: OLEO CAZORLAQuality: Extra virgin olive oil (DOP Sierra Cazorla)Nutritional varieties:The nutritional information per 100grs of product are as follows:Energy value 900Kcal / 3700 KjProteins 0grs.Carbohydrates 0grsFats 100 grs of which:Saturated 13grs.Polyurethane: 8grsCholesterol 0grsVitamin E200mgr. (200% C.D.R)Vitamin E 200 vg. (25% C.D.R *)* Recommended Daily Amount CE

  • Can Oil Cazorla 500ML

    Can Oil Cazorla 500ML

     OLEO CAZORLA is an olive oil of supreme quality, of early harvest, harvested the fruit in the first days of November in the Sierra de Cazorla guaranteeing a DENOMINATION OF ORIGIN. This is an olive oil of supreme category obtained directly from olives and only by means of macanic procedures. It is extracted from selected olives and in cold, at a temperature less than 25º by centrifugation of the ground olive, an olive juice covered by the Denomination of Origin is obtained.OLEO CAZORLA is an extra virgin olive oil of the Picual and Royal variety, an oil that has a greenish-yellow color, an intense fruity aroma evoking green grass and a pleasant odor of almond. In flavor is fresh fruit (apples, almonds and figs), with a slight bitterness and soft in its itch. Its taste is soft and not aggressive to the palate. In the nose it presents an intense mature fruity with nuances of ripe fig. The Royal variety is a variety of high and constant production, although the olives provide low oil content, in contrast it is an oil of high quality. This variety is the only 'Royal' in the world with Denomination of Origin, "Extra virgin olive oil DOP Sierra de Cazorla".Variety: Picual and RoyalBrand: OLEO CAZORLAQuality: Extra virgin olive oil (DOP Sierra Cazorla)Nutritional varieties:The nutritional information per 100grs of product are as follows:Energy value 900Kcal / 3700 KjProteins 0grs.Carbohydrates 0grsFats 100 grs of which:Saturated 13grs.Polyurethane: 8grsCholesterol 0grsVitamin E200mgr. (200% C.D.R)Vitamin E 200 vg. (25% C.D.R *)* Recommended Daily Amount CE

  • Diamond Vase 750 ML

    Diamond Vase 750 ML

     Extra virgin olive oil with the highest quality for the most demanding palates. Virgin Gold offers a sweet combination of the Royal and Picual varieties of olives, early harvest and maximum yield in production.ORGANOLEPTIC CHARACTERISTICSOLEO CAZORLA is an extra virgin olive oil of the Picual and Royal variety, an oil that has a greenish-yellow color, an intense fruity aroma evoking green grass and a pleasant odor of almond. In flavor is fresh fruit (apples, almonds and figs), with a slight bitterness and soft in its itch. Its taste is soft and not aggressive to the palate. In the nose it presents an intense mature fruity with nuances of ripe fig. The Royal variety is a variety of high and constant production, although the olives provide low oil content, in contrast it is an oil of high quality. This variety is the only 'Royal' in the world with Denomination of Origin, "Extra virgin olive oil DOP Sierra de Cazorla".Variety: Picual and RoyalBrand: Oleo CazorlaQuality: Extra virgin olive oil Certificate of origin Sierra cazorlaNutritional values: The nutritional information per 100grs of product is as follows:Energy value 900Kcal / 3700 KjProteins 0grs.Carbohydrates 0grsFats 100 grs of which:Saturated 13grs.Polyurethane: 8grsCholesterol 0grsVitamin E200mgr. (200% C.D.R)Vitamin E 200 vg. (25% C.D.R *)* Recommended Daily Amount CE

  • Doric 750 ML Black Glass

    Doric 750 ML Black Glass

     OLEO CAZORLA is an olive oil of supreme quality, of early harvest, harvested the fruit in the first days of November in the Sierra de Cazorla guaranteeing a DENOMINATION OF ORIGIN. This is an olive oil of supreme category obtained directly from olives and only by means of macanic procedures. It is extracted from selected olives and in cold, at a temperature less than 25º by centrifugation of the ground olive, an olive juice covered by the Denomination of Origin is obtained.OLEO CAZORLA is an extra virgin olive oil of the Picual and Royal variety, an oil that has a greenish-yellow color, an intense fruity aroma evoking green grass and a pleasant odor of almond. In flavor is fresh fruit (apples, almonds and figs), with a slight bitterness and soft in its itch. Its taste is soft and not aggressive to the palate. In the nose it presents an intense mature fruity with nuances of ripe fig. The Royal variety is a variety of high and constant production, although the olives provide low oil content, in contrast it is an oil of high quality. This variety is the only 'Royal' in the world with Denomination of Origin, "Extra virgin olive oil DOP Sierra de Cazorla".Variety: Picual and RoyalBrand: OLEO CAZORLAQuality: Extra virgin olive oil (DOP Sierra Cazorla)Nutritional varieties:The nutritional information per 100grs of product are as follows:Energy value 900Kcal / 3700 KjProteins 0grs.Carbohydrates 0grsFats 100 grs of which:Saturated 13grs.Polyurethane: 8grsCholesterol 0grsVitamin E200mgr. (200% C.D.R)Vitamin E 200 vg. (25% C.D.R *)* Recommended Daily Amount CE

  • Frasca Madrid 500 ML

    Frasca Madrid 500 ML

     OLEO CAZORLA is an olive oil of supreme quality, of early harvest, harvested the fruit in the first days of November in the Sierra de Cazorla guaranteeing a DENOMINATION OF ORIGIN. This is an olive oil of supreme category obtained directly from olives and only by means of macanic procedures. It is extracted from selected olives and in cold, at a temperature less than 25º by centrifugation of the ground olive, an olive juice covered by the Denomination of Origin is obtained.OLEO CAZORLA is an extra virgin olive oil of the Picual and Royal variety, an oil that has a greenish-yellow color, an intense fruity aroma evoking green grass and a pleasant odor of almond. In flavor is fresh fruit (apples, almonds and figs), with a slight bitterness and soft in its itch. Its taste is soft and not aggressive to the palate. In the nose it presents an intense mature fruity with nuances of ripe fig. The Royal variety is a variety of high and constant production, although the olives provide low oil content, in contrast it is an oil of high quality. This variety is the only 'Royal' in the world with Denomination of Origin, "Extra virgin olive oil DOP Sierra de Cazorla".Variety: Picual and RoyalBrand: OLEO CAZORLAQuality: Extra virgin olive oil (DOP Sierra Cazorla)Nutritional varieties:The nutritional information per 100grs of product are as follows:Energy value 900Kcal / 3700 KjProteins 0grs.Carbohydrates 0grsFats 100 grs of which:Saturated 13grs.Polyurethane: 8grsCholesterol 0grsVitamin E200mgr. (200% C.D.R)Vitamin E 200 vg. (25% C.D.R *)* Recommended Daily Amount CE

  • Giraffe Vase 500 ML

    Giraffe Vase 500 ML

     OLEO CAZORLA is an olive oil of supreme quality, of early harvest, harvested the fruit in the first days of November in the Sierra de Cazorla guaranteeing a DENOMINATION OF ORIGIN. This is an olive oil of supreme category obtained directly from olives and only by means of macanic procedures. It is extracted from selected olives and in cold, at a temperature less than 25º by centrifugation of the ground olive, an olive juice covered by the Denomination of Origin is obtained.OLEO CAZORLA is an extra virgin olive oil of the Picual and Royal variety, an oil that has a greenish-yellow color, an intense fruity aroma evoking green grass and a pleasant odor of almond. In flavor is fresh fruit (apples, almonds and figs), with a slight bitterness and soft in its itch. Its taste is soft and not aggressive to the palate. In the nose it presents an intense mature fruity with nuances of ripe fig. The Royal variety is a variety of high and constant production, although the olives provide low oil content, in contrast it is an oil of high quality. This variety is the only 'Royal' in the world with Denomination of Origin, "Extra virgin olive oil DOP Sierra de Cazorla".Variety: Picual and RoyalBrand: OLEO CAZORLAQuality: Extra virgin olive oil (DOP Sierra Cazorla)Nutritional varieties:The nutritional information per 100grs of product are as follows:Energy value 900Kcal / 3700 KjProteins 0grs.Carbohydrates 0grsFats 100 grs of which:Saturated 13grs.Polyurethane: 8grsCholesterol 0gVitamin E200mgr. (200% C.D.R)Vitamin E 200 vg. (25% C.D.R *)* Recommended Daily Amount CE

  • Glass Alcuza 250 ML

    Glass Alcuza 250 ML

     OLEO CAZORLA is an olive oil of supreme quality, of early harvest, harvested the fruit in the first days of November in the Sierra de Cazorla guaranteeing a DENOMINATION OF ORIGIN. This is an olive oil of supreme category obtained directly from olives and only by means of macanic procedures. It is extracted from selected olives and in cold, at a temperature less than 25º by centrifugation of the ground olive, an olive juice covered by the Denomination of Origin is obtained.OLEO CAZORLA is an extra virgin olive oil of the Picual and Royal variety, an oil that has a greenish-yellow color, an intense fruity aroma evoking green grass and a pleasant odor of almond. In flavor is fresh fruit (apples, almonds and figs), with a slight bitterness and soft in its itch. Its taste is soft and not aggressive to the palate. In the nose it presents an intense mature fruity with nuances of ripe fig. The Royal variety is a variety of high and constant production, although the olives provide low oil content, in contrast it is an oil of high quality. This variety is the only 'Royal' in the world with Denomination of Origin, "Extra virgin olive oil DOP Sierra de Cazorla".Variety: Picual and RoyalBrand: OLEO CAZORLAQuality: Extra virgin olive oil (DOP Sierra Cazorla)Nutritional varieties:The nutritional information per 100grs of product are as follows:Energy value 900Kcal / 3700 KjProteins 0grs.Carbohydrates 0grsFats 100 grs of which:Saturated 13grs.Polyurethane: 8grsCholesterol 0grsVitamin E200mgr. (200% C.D.R)Vitamin E 200 vg. (25% C.D.R *)* Recommended Daily Amount CE

/
Displaying 1 to 13 (of 13 products)